4 Registrations. Every Shipment Traceable.
APEDA, FSSAI, IEC, and RCMC registrations are active and on file. Full documentation is available for buyer due diligence on request — no delays, no third parties.
Registered. Verified. Audit-Ready.
APEDA — Agricultural & Processed Food Products Export Development Authority
FSSAI — Food Safety and Standards Authority of India
IEC — Importer Exporter Code (DGFT)
RCMC — Registration-cum-Membership Certificate
Registered exporter under APEDA. Authorises export of fresh fruits, vegetables, and processed food products from India to international markets.
Licensed under FSSAI, confirming that all produce handled at our Pimpalgaon Baswant pack house meets India's statutory food safety standards.
Valid IEC issued by the Directorate General of Foreign Trade. A mandatory identifier for all commercial export transactions from India.
RCMC issued via APEDA. Enables export of notified agricultural commodities and confirms active membership in India's regulated export framework.
Six Steps Before Any Container Is Sealed
01 — Field Sorting
Produce is sorted at source — damaged, undersized, or off-grade units are removed before the consignment enters the pack house.
02 — Grading by Variety & Size
Each lot is graded by variety, diameter, and weight class. Export grades are held to tighter tolerances than domestic market standards.
03 — Curing & Drying
Onions, garlic, and ginger undergo controlled curing cycles to reduce surface moisture and extend shelf life in transit.
04 — Pre-Cooling
Temperature-sensitive produce — pomegranates, grapes, okra, brinjal — enters cold storage within hours of packing to lock in cold chain integrity.
05 — Net Weight Verification
Every carton, mesh bag, and jumbo bag is weighed at the packing station. Gross and net weights are recorded per pallet before loading.
06 — Pre-Shipment Inspection & Phytosanitary
Each consignment undergoes pre-shipment inspection. Phytosanitary certificates are issued per shipment by NPPO-authorised inspectors before container sealing.
Need Documentation for Supplier Approval?
Registration certificates, phytosanitary records, and inspection reports are on file. Contact us and receive the relevant documents within one business day.