Specs, Standards, and Shipping — From the Pack House
Every document and article here is drawn from daily operations at our Pimpalgaon Baswant facility — grade specs, reefer protocols, and phytosanitary requirements written from the floor, not aggregated from third parties.
Grade Specs, Packing, and Seasonal Availability
One PDF. Every product we export — variety, grade, size, packing format, harvest window, MOQ, and 20ft/40ft/reefer loading figures. Fill the form and receive it immediately.
Covers onions, pomegranates, grapes, okra, brinjal, drumstick, green chilli, ginger, garlic, and current seasonal additions. Updated each export season.
Three Guides Every Importer Should Read
How Indian Produce Grades Are Assigned
Reefer Container Setup for Indian Vegetables
Phytosanitary and Export Document Checklist
Grade A, B, and export-only classifications explained — diameter tolerances, colour uniformity, defect limits, and how APEDA specs map to buyer requirements in the Gulf and EU.
Set-point temperatures, humidity controls, ventilation rates, and pre-cooling requirements for onions, pomegranates, grapes, and leafy vegetables — by commodity, not by guess.
Phytosanitary certificate, APEDA certificate of origin, commercial invoice, packing list, bill of lading, and fumigation certificate — what each document covers and who issues it.
Ready to Place Your First Shipment Order?
Send us your product, quantity, destination port, and preferred Incoterm. We respond within one business day with a formal quote from Nashik.